ご予約・お問い合わせはこちら
TEL 03-5939-6271
Spring, Summer, and Winter Courses
8800 yen(税込)
- 8品
- 2～21名
コースメニュー
This course features a wood-fired domestic beef fillet steak as the main dish, along with seasonal appetizers, sashimi, and seasonal fish dishes.
Three appetizers
Fried food
Seasonal seafood dishes
Wood-fired domestic beef fillet steak
Meal
dessert
- 予約可能時間
- 17:00~21:00
- 予約可能曜日
- Monday to Saturday, holidays, days before holidays
- 滞在可能時間
- 3 hours
- 予約締切
- Until 22:00 two days before your visit date
2026/09/08 更新
