FOOD | 春夏冬

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Seasonal recommendations
- Amberjack prosciutto
  600 yen(税込)
  1/10
  Amberjack prosciutto
  600 yen(税込)
- Horse mackerel tataki
  880 yen(税込)
  1/10
  Horse mackerel tataki
  880 yen(税込)
- Water eggplant and fresh ginger salad
  ¥ 780(税込)
  1/10
  Water eggplant and fresh ginger salad
  ¥ 780(税込)
- Grilled baby corn with homemade cheese mayonnaise.
  ¥ 330(税込)
  1/10
  Grilled baby corn with homemade cheese mayonnaise.
  ¥ 330(税込)
- Boiled white asparagus from Hokkaido with homemade cheese mayonnaise.
  600 yen(税込)
  1/10
  Boiled white asparagus from Hokkaido with homemade cheese mayonnaise.
  600 yen(税込)
- Corn
  600 yen(税込)
  1/10
  Corn
  600 yen(税込)
Appetizer
- Today's carpaccio
  1800 yen(税込)
  1/10
  Today's carpaccio
  1800 yen(税込)
- Green salad
  ¥ 780(税込)
  1/10
  Green salad
  ¥ 780(税込)
- Green salad with cheese topping
  900 yen(税込)
  1/10
  Green salad with cheese topping
  900 yen(税込)
- Marinated tomatoes and mozzarella smoked over wood fire
  980 yen(税込)
  1/10
  Marinated tomatoes and mozzarella smoked over wood fire
  980 yen(税込)
- Grilled Camembert with seasonal fruit sauce
  1280 yen(税込)
  1/10
  Grilled Camembert with seasonal fruit sauce
  1280 yen(税込)
- Shiitake mushrooms grilled with garlic butter
  600 yen(税込)
  1/10
  Shiitake mushrooms grilled with garlic butter
  600 yen(税込)
- Hamon Serrano
  700 yen(税込)
  1/10
  Hamon Serrano
  700 yen(税込)
- smoked olives
  500 yen(税込)
  1/10
  smoked olives
  500 yen(税込)
- Homemade focaccia (1 piece)
  200 yen(税込)
  1/10
  Homemade focaccia (1 piece)
  200 yen(税込)
Ember vegetables
- Today's 4-item assortment
  1800 yen(税込)
  Smaller sizes are also available.
  1/10
  Today's 4-item assortment
  1800 yen(税込)
  Smaller sizes are also available.
fish
- Shrimp ahillo
  1200 yen(税込)
  1/10
  Shrimp ahillo
  1200 yen(税込)
- Grilled fresh fish over embers with seasonal sauce
  1800 yen(税込)
  1/10
  Grilled fresh fish over embers with seasonal sauce
  1800 yen(税込)
- Fried shrimp with Cajun spices (3 pieces)
  ¥ 780(税込)
  1/10
  Fried shrimp with Cajun spices (3 pieces)
  ¥ 780(税込)
meat
- Grilled domestic beef fillet over charcoal
  3800 yen(税込)
  種類を見る
  1/10
  Grilled domestic beef fillet over charcoal
  3800 yen(税込)
  
  150g
  3800 yen(税込)
  
  300g
  7200 yen(税込)
- Rare cut of meat! Ocean Beef grilled over charcoal.
  3600 yen(税込)
  種類を見る
  1/10
  Rare cut of meat! Ocean Beef grilled over charcoal.
  3600 yen(税込)
  
  150g
  3500 yen(税込)
  
  300g
  6800 yen(税込)
- Grilled pork shoulder loin from Mikuni over an open flame
  2400 yen(税込)
  1/10
  Grilled pork shoulder loin from Mikuni over an open flame
  2400 yen(税込)
- Grilled Hakata chicken over charcoal with Bang Bang Chicken sauce
  1280 yen(税込)
  1/10
  Grilled Hakata chicken over charcoal with Bang Bang Chicken sauce
  1280 yen(税込)
- Grilled pork tongue over charcoal (Sangoku pork)
  1,500 yen(税込)
  1/10
  Grilled pork tongue over charcoal (Sangoku pork)
  1,500 yen(税込)
- Frank sausage with shishito pepper pickles
  550 yen(税込)
  1/10
  Frank sausage with shishito pepper pickles
  550 yen(税込)
Pasta & Risotto
- seasonal pasta
  2000 yen(税込)
  1/10
  seasonal pasta
  2000 yen(税込)
- Wagyu beef bolognese tagliatelle
  1800 yen(税込)
  1/10
  Wagyu beef bolognese tagliatelle
  1800 yen(税込)
- Whelk and dried mullet roe pasta
  1800 yen(税込)
  1/10
  Whelk and dried mullet roe pasta
  1800 yen(税込)
- Seasonal seafood ragout risotto with barley
  1800 yen(税込)
  1/10
  Seasonal seafood ragout risotto with barley
  1800 yen(税込)
dessert
- Rich Cheesecake
  800 yen(税込)
  1/10
  Rich Cheesecake
  800 yen(税込)
- Blue cheese and white chocolate terrine
  900 yen(税込)
  1/10
  Blue cheese and white chocolate terrine
  900 yen(税込)
- Today's ice
  500 yen(税込)
  1/10
  Today's ice
  500 yen(税込)
- Dessert plate with message
  1,500 yen(税込)
  1/10
  Dessert plate with message
  1,500 yen(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

Seasonal recommendations

Amberjack prosciutto

Horse mackerel tataki

Water eggplant and fresh ginger salad

Grilled baby corn with homemade cheese mayonnaise.

Boiled white asparagus from Hokkaido with homemade cheese mayonnaise.

Corn

Appetizer

Today's carpaccio

Green salad

Green salad with cheese topping

Marinated tomatoes and mozzarella smoked over wood fire

Grilled Camembert with seasonal fruit sauce

Shiitake mushrooms grilled with garlic butter

Hamon Serrano

smoked olives

Homemade focaccia (1 piece)

Ember vegetables

Today's 4-item assortment

fish

Shrimp ahillo

Grilled fresh fish over embers with seasonal sauce

Fried shrimp with Cajun spices (3 pieces)

meat

Grilled domestic beef fillet over charcoal

150g

300g

Rare cut of meat! Ocean Beef grilled over charcoal.

150g

300g

Grilled pork shoulder loin from Mikuni over an open flame

Grilled Hakata chicken over charcoal with Bang Bang Chicken sauce

Grilled pork tongue over charcoal (Sangoku pork)

Frank sausage with shishito pepper pickles

Pasta & Risotto

seasonal pasta

Wagyu beef bolognese tagliatelle

Whelk and dried mullet roe pasta

Seasonal seafood ragout risotto with barley

dessert

Rich Cheesecake

Blue cheese and white chocolate terrine

Today's ice

Dessert plate with message

備考